Catering and private events

I take care of the food at your reception, from 20 to 60 guests: wedding, company party or big celebration. Cocktail, plated dinner or sharing dishes, depending on your venue and budget.

First I look at the venue, how the evening will unfold and your guests. Then I suggest a menu: canapés, plated dinner or sharing dishes.

On the day, I take care of the kitchen and the service. You enjoy your event.