Planning a chef's dinner at a Charlevoix chalet
By Mélida Karine Pierre · updated
For a chalet dinner in Charlevoix, the chef travels with ingredients and small equipment, cooks on site and serves. From Quebec City (≈ 95 km), travel is about $95. All you need is a working stove and oven. Ideal for 4 to 24 guests.
How it usually goes
- You send the request with the chalet address and guest count.
- The chef checks the rental's equipment with you (oven, burners, tableware).
- On the day, she arrives 3 hours before dinner with everything needed.
- Service, then clean-up: you enjoy the hot tub meanwhile.
Local ingredients
Charlevoix lamb, cheeses from the Flavour Trail, mushrooms and berries in season: the chef builds the menu around the best of the region.
Frequently asked questions
What if the chalet kitchen is tiny?
It's common: the chef adapts the menu and brings burners and utensils if needed.