Sugar shack meal, reinvented at home
By Mélida Karine Pierre · updated
In March and April, the chef reinvents the sugar shack meal at home or at the chalet: maple ham, baked beans, puffed omelette, pouding chômeur, and maple taffy on snow when the weather allows. A family-style feast, ideal for 8 to 30 guests.
The menu, chef's version
- Pea soup, maple croutons
- Maple-glazed ham, homemade baked beans
- Puffed omelette, cretons and pickles
- Pouding chômeur, maple taffy on snow
Frequently asked questions
Do we need snow for the taffy?
It's better! Otherwise, taffy works on crushed ice: same fun.