How much does a private chef cost in Quebec? (2026)
By Mélida Karine Pierre · updated
In Quebec, a private chef usually costs $95 to $275 per person before taxes, depending on the number of courses and ingredients. With Mélida Karine Pierre: Essential $95–$130, Signature $140–$185, Prestige $195–$275, with a $500 minimum. Groceries, cooking, service and clean-up included.
Prices by formula
| Formula | Courses | Per person (before taxes) |
|---|---|---|
| Essential | 3 seasonal courses | $95 – $130 |
| Signature | 5 courses, amuse-bouche | $140 – $185 |
| Prestige | 7 courses, exceptional ingredients | $195 – $275 |
What changes the price
- The number of courses and the ingredients (lobster, aged beef, local cheeses).
- Guest count: $500 minimum per booking, 8% off per person from 20 guests.
- Distance: free within 40 km of Quebec City, then $0.85/km round trip; quoted beyond 600 km.
- Options: wine pairings, service staff, tableware rental.
Worked examples
| Situation | Estimate before taxes |
|---|---|
| Dinner for 2, Essential, Quebec City | $500 (minimum) |
| Family of 8, Signature, Lévis | $1120 – $1480 |
| Chalet of 12, Signature, Charlevoix (≈ 95 km) | $1775 – $2335 incl. travel |
Taxes
In Quebec, GST (5%) and QST (9.975%) are added. In Ontario, it's HST (13%). The quote always itemises taxes for the province of the event.
Frequently asked questions
Is the tip included?
No, and it's never expected. The price already covers groceries, cooking, service and clean-up.
Is there a deposit?
Yes, 30% to reserve the date, by card or direct deposit. The balance is due no later than the day of the event.