Pricing for a private chef at home
Clear ranges, before taxes. Your final price is confirmed in your proposal.
Essential
$95 – $130
per person, before taxes
Three seasonal courses, plated at your table.
Signature
$140 – $185
per person, before taxes
Five courses, an amuse-bouche and the pairings I suggest.
Prestige
$195 – $275
per person, before taxes
A seven-course tasting menu built around exceptional ingredients.
Always included
- ✓ Menu design
- ✓ Groceries
- ✓ On-site cooking
- ✓ Table service
- ✓ Kitchen clean-up
Optional
- + Wine pairings
- + Extra service staff
- + Tableware rental
- + Celebration cake
- Minimum spend
- $500
- Travel fees
- Free within 40 km of Quebec City, then $0.85/km (round trip). Beyond 600 km: quoted on request.
Groups of 20 or more: 8% off the per-person price.
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