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Mélida Karine Pierre

Private chef — Île d'Orléans

Home of strawberries, blackcurrants and ice cider, Île d'Orléans lends itself to fully local menus. The chef cooks in the island's heritage homes and B&Bs.

Travel included · Pricing

My services

Dish prepared by Mélida Karine Pierre, private chef

Private dinner at home

I come and cook at your place, for two or for twenty. The menu is written for you, and I serve it at your table.

From $95 per person · $500 minimum

Dish prepared by Mélida Karine Pierre, private chef

Custom menus

An idea, a memory, a cuisine you love? I draw on it to write your menu.

From $95 per person · $500 minimum

Dish prepared by Mélida Karine Pierre, private chef

Catering and private events

From 20 to 60 guests, I take care of the food at your reception: cocktail, plated dinner or sharing dishes.

From $85 per person

Dish prepared by Mélida Karine Pierre, private chef

Corporate event

Team lunch, launch, client reception: I take care of the food, you welcome your guests.

From $95 per person

Dish prepared by Mélida Karine Pierre, private chef

Buffet and culinary stations

Several hot and cold dishes, made for sharing. Your guests wander, taste and come back for more.

From $95 per person

Dish prepared by Mélida Karine Pierre, private chef

Meal prep

Homemade meals for your week, labelled and ready to reheat. I cook and I deliver.

From $25 per person

Dinner's ready!

Let's talk about your next evening

Get a price range in two minutes. No commitment until you accept your proposal.

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