Holiday dinner with a private chef
By Mélida Karine Pierre · updated
For the holidays, the chef cooks your family meal at home for 6 to 40 guests, plated or family-style. Québec classics are reinvented (tourtière, turkey, bûche) and every guest can declare allergies online. Book 2 to 3 months ahead: December fills up early.
What the chef takes care of
- Menu and shopping
- Cooking on site on the day
- Table service
- Kitchen clean-up
- Guest allergies collected through a shared link
Budget for a group
For 20 guests or more, the per-person price drops by 8%. Example for 12 guests at Signature level: $1680 to $2220 before taxes, groceries and service included.
Frequently asked questions
Do you work on December 24 and 31?
Yes, by reservation and in limited numbers. These dates are the first to go.